Vacuum Bags
Our PA/PE bags in three seam configurations are widely used for fresh and processed food.
- Multilayer PA/PE, thicknesses 70µ – 140µ
- Three seam configurations
- Transparent or printed
- High barrier against gases, light and moisture
Pre-made bags
Bags
From classic vacuum bags to doypacks and sous-vide cooking bags — all types in stock or made to measure.
Cooking Bags and Retort Bags
Suitable for pasteurization and sterilization up to 121°C — for sous-vide, ready meals and shelf-stable products.
- Heat-resistant up to 121°C
- Thicknesses 90µ – 190µ
- Pasteurizable and sterilizable
- Custom compositions
Shrink Bags
High barrier for extended shelf life and tight presentation. Ideal for meat and cheese.
- Thicknesses 40µ – 95µ
- High barrier properties
- Tight shrink for optimal presentation
- V-shaped options available
Doypack
Stand-up pouches — sustainable alternatives to bottles and cans for liquid or solid products.
- Suitable for liquid and solid products
- ZIP or Eurolock closure
- Fully printable
- Stand-up shelf presence
Special Bags
Tailor-made bags to your specifications — lamination, color, format and printing.
- Fully custom
- Various laminates available
- PET/Met/PE and other structures
- Custom dimensions and thicknesses
Frequently Asked Questions
How do I request a quote? +
Fill out our contact form with your details and the products you would like a quote for. We will get back to you as soon as possible.
Which material is right for my product? +
Our experts are happy to advise you on the right film or packaging for your specific application.
Do you ship internationally? +
Yes, we deliver throughout Europe and beyond. Contact us for the options.